Sample Daily Specials Menu.

THE BAY BURGER

Chuck Steak Burger, Toasted Brioche, Iceberg Lettuce,

Beef Tomato, Red Onion Marmalade, 

Gherkins & Hand Cut Chips

 

OPEN PULLED PORK SANDWICH

Aga Braised Pork Shoulder, Sourdough, Apple Slaw,

Bourbon & Orange BBQ Sauce

 

PANKO CALAMARI

Squid in Japanese Breadcrumbs

Salad, Hand Cut Chips, & Homemade Tartar Sauce

 

ROASTED BROCCOLI NICOISE

New Potatoes, Free Range Eggs, Mixed Olives,

Sun Blushed Tomato Tapanade, Bio Live Yoghurt

 

HEIRLOOM TOMATO FENNEL & GRAPEFRUIT SALAD

Dressed Baby Leaves, Crushed Walnuts, Beetroot Vinaigrette

Homemade Bread

 

GRILLED HALLOUMI

Taboulleh, Pistachio, Dried Apricot, Olives, Sun Blushed Tomatoes, Roasted Cashew Pesto

 

  1. SAMPLE EVENING MENU

STARTERS
Focaccia olives hummus

Pembrokeshire Crab Tian
Chilli, Lime, Watercress Salad, Toasted Sourdough

Heritage Tomatoes, Buffalo. Mozzarella & Shredded Basil Salad
MAINS
8oz Welsh Grass Fed Fillet Steak, Rocket, Cherry Tomatoes & Green Peppercorn Sauce
Baked Plaice, Lemon, Capers & Sea Herbs

Aromatic Harisa Marinated Welsh Lamb Shank
Moroccan Spiced Cous Cous, Toasted Almonds
VEGETARIAN
Asparagus Broad Bean & Goat Cheese Quiche

NASI GORENG
Indonesian Fried Rice, Sugar Snap Peas, Wilted Spinach, Spiced Cashew Nuts, Free Range Egg, Sesame Soy Sriracha Dressing

DESSERT
Warm Chocolate Brownie, Chocolate Sauce, Homemade
Penderyn Ice Cream

Bay Pantry Sticky Toffee Pudding

Elderflower Colin’s Cheesecake

A selection of Welsh Cheeses, Pear & Ginger Chutney

 

We cater for vegetarians, vegans and gluten free.