Our seasonal menu changes daily.
We cater for vegetarians, vegans and gluten free.
The Bay Platter
Chilli and lemon hummus, maple roast cashew nuts, Glamorgan sausage, mixed olives, toasted baguette
WELSH WAGYU BURGER
Toasted Brioche Bun, Beef Tomato, Ghurkin, House Burger Sauce & Skin on Chips
PEMBROKESHIRE CRAB NICOISE
Lemon & Chili Marinated Crab, Mixed Olives, Roasted New Potatoes, Green Beans, Free Ranged Eggs, Pumpkin Toast, Garlic, Maple & Basil Dressing
Baby leaves, Fried Rice, Pickled Cucumber, Roasted Root Vegetables, Sunflower. Pumpkin seeds, Dukka and maple balsamic dressing
Open Steak Sandwich
Welsh Rib-eye steak toasted Ciabatta & red onion marmalade, Skin on Chips.
Turmeric rice, veggies, mixed olives, free range eggs, bio-live yoghurt and pickled cucumber
Roast Vegetable & Feta Salad
Baby leaves, Chef's pesto, served with toasted baguette
Spiced Tomato & Coconut Soup
Served with homemade bread
Seasonal Peach & Goats Cheese Salad
Served with cauliflower couscous and bio-live yoghurt
Roasted Red Pepper & Mixed Olive Quiche
Served with our house salad
The Bay Brunch
Sauted wild mushrooms, crumbled feta, pistachio pesto and home made multi seed bread